Denominazione di origine controllata e garantita

Last commercialized vintage: 2014
Bottles produced: 4000

Grape variety: greco 100%
Area of production: Montefusco, vigna Cupavaticale - 500 mt s.l.m
Soil: chalcky-clay
Training system: Guyot
Yield: 80 quintals
Harvest: third/fourth week of October
Hand-picked grapes

Wine Making

Winemaking process: soft crushing of destemmed grapes in pneumatic press inertized with nitrogen; cryomaceration
Fermentation: in Stainless steel tanks at controlled temperature lower then 20° C
Ageing: in Stainless Steel tanks for 8/9 months sur lies with frequent batonnages; then in bottles for at least 4 months

Serving temperature: 10 - 12 °C
Alcohol content: 13,5%